Our Menu

Tender steak, slow-braised in a rich Mexican tomato guisado broth infused with aromatic Middle Eastern spices. Served on our signature house-made za’atar tortilla and topped with creamy hummus, zesty pickled carrots, fresh seasonal herbs, and a sprinkle of salty, tangy Akawi cheese for a perfectly balanced, multi-layered experience.

Our signature chicken thigh tacos pack a punch with a guajillo and orange-citrus marinade finished with aromatic Mexican oregano. We pair the heat with the cooling tang of our house-made cucumber labaneh, all wrapped in a warm za’atar tortilla. Finished with fresh romaine, pico de gallo, and seasonal herbs—it’s the perfect refreshing-yet-savory taco.

Slow-cooked lamb in Mexican birria for 7 hours until fork-tender, served on our signature fluffy za’atar tortilla and a bed of creamy hummus. Topped with pickled red onions, melted Akawi cheese, and fresh cilantro.

A hearty base of seasoned basmati rice and your choice of protein. Topped with fresh lettuce, house-made cucumber labaneh, and cilantro. Complete your bowl with your choice of 3 additional fresh toppings. Fresh, filling, and fully yours.

Crispy za’atar-dusted fries topped with rich goat cheese queso, Somos sauce, feta, and fresh cilantro. Tangy, savory, and completely addictive.

Crispy fries dusted with our signature fragrant za’atar blend. Perfectly earthy, salty, and addictive.

Our signature creamy goat cheese queso, served with a side of crispy, house-made za’atar pita chips. Tangy, warm, and perfect for sharing.